Our Favorite Wines for Fall
Whether you’re celebrating the fall season, planning for Thanksgiving, or simply toasting to cooler temps, we have some fantastic recommendations below!
2016 Russian River Syrah
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This wine is everything that Syrah should be - bold without being jammy. On the nose, concentrated blackberries. The big fruit is structured with medium tannins and hints of bacon fat and white pepper on the finish.
Best paired with: Grilled meats & vegetables (lamb is the classic pairing), beef stew, comfort food and a cool fall evening.
2016 Sonoma Coast Pinot Noir
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On the nose, dark red fruit and hillside florals explode from the glass. This full-bodied pinot boasts blackcurrants, plum, vanilla and a touch of black pepper on the finish. The finish is impressively long – a fantastic wine!
Best paired with: Friends who like to drink exceptional red wine and anything from cool nights & campfires to warm summer sunsets by the lake. Veggies-on-the-grill, shrimp-and-grits, hamburgers, or even your local butcher’s best cut of filet mignon, this wine has the ability to complement nearly anything you care to cook Monday-Sunday. It has a foundation that will make it a much-loved favorite and the complexity that will impress even your most diehard Cabernet-loving friends.
2018 Proprietary Red Blend
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Blackberry and peppercorn on the tongue. Leather and tobacco on the nose. This wine pairs well with fireplaces, oversize steaks, and men with amazing beards. Although, none of the above is required to enjoy this proprietary blend.
Peppery, but still smooth on the tongue. This blend is high in tannins and big in body, so you’ll want to decant before enjoying!
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